Author Archives: chefcrispy

At its deepest roots, food is about people, it’s about sustaining life. I believe most people will say some of the best memories they have involve a meal, whether it’s a 13 course tasting menu or a slice of hot pizza on a freezing cold day. Food can be more, however, it can be aContinue reading “Getting off the ground!”

I guess the best way to get this thing going is to tell you a bit about me and, therefore, something of the motivation behind this project. I’m originally from Detroit, with a mixed heritage of Irish, French and German ancestry and though Mathematics was my original career destination I’ve ultimately come to able toContinue reading “Getting of the ground! Part Deux”